OLD-FASHIONED BUTTERMILK PIE

3 Fresh eggs

1 1/2 cups sugar

1/2 cup melted butter, cooled

3 tablespoons flour

1 cup raw buttermilk

1 tablespoon lemon juice

1 teaspoon vanilla 

1/8 teaspoon ground nutmeg

pinch of salt

1 9-inch pie crust

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In a large bowl, whisk together eggs and sugar

Whisk in remaining ingredients until smooth

Pour into prepared pie crust

Bake at 400 for 10 minutes

Reduce heat to 350 degrees and Continue baking for 40 to 45 min